Der Teller Gastronomics is a German culinary services company that specializes in high-end catering, restaurant operations, and food-innovation solutions for corporate and private events. The firm focuses on creating bespoke menus, sourcing sustainable, seasonal ingredients, and delivering immersive dining experiences that blend traditional gastronomy with modern culinary trends. What sets Der Teller apart is its integrated approach - combining a team of award-winning chefs, data-driven kitchen management, and a modular kitchen concept that enables rapid menu adaptation and scalability. In addition, the company offers digital ordering platforms and kitchen-automation tools that streamline service delivery, reduce waste, and enhance customer engagement, making it an attractive employer for professionals who value creativity, efficiency, and sustainability in the food industry.
Open Positions
Ausbildung zum Koch (m/w/d)
Completed school education, interest in gastronomy and cooking, willingness to work in a team
Köchin:Koch
1-2 years of experience as a cook:chef in the gastronomy. Team skills and good communication skills. Knowledge of hygiene and safety standards in the kitchen