Ausbildung zum Koch (m/w/d)
Der Teller GastronomicsRhineland-Palatinate, Germany
Posted January 5, 2024
Full Time
About the Company
Der Teller Gastronomics is a German culinary services company that specializes in high-end catering, restaurant operations, and food-innovation solutions for corporate and private events. The firm focuses on creating bespoke menus, sourcing sustainable, seasonal ingredients, and delivering immersive dining experiences that blend traditional gastronomy with modern culinary trends. What sets Der Teller apart is its integrated approach - combining a team of award-winning chefs, data-driven kitchen management, and a modular kitchen concept that enables rapid menu adaptation and scalability. In addition, the company offers digital ordering platforms and kitchen-automation tools that streamline service delivery, reduce waste, and enhance customer engagement, making it an attractive employer for professionals who value creativity, efficiency, and sustainability in the food industry.
Job Description
Learn the basics of kitchen work under the guidance of experienced chefs and cooks, and gain insights into different kitchens and working methods.
Requirements
- Completed school education
- Interest and passion for the gastronomy and cooking
- Willingness to work in a team and take responsibility
- Creativity and joy in developing new dishes
- Willingness to adapt to flexible working hours, also on weekends and holidays
Benefits
- Excellent training under the guidance of experienced professionals
- Insights into very different kitchens, food events, working methods, societies, etc.
- Opportunity to bring in own ideas and develop creativity in the kitchen
- Long-term, secure job
- Family-friendly atmosphere and flat hierarchies
- Unusually little evenings/nights and rare holidays
