Assistant General Manager

Dewey's offers growth opportunities, strong training, and a positive work environment. The assistant general manager role involves managing restaurant operations, staffing, food preparation, and customer service. Leadership development and advanced compensation are key components of the program. They emphasize customer satisfaction and a people-first culture.

Requirements

• Reports to the General Manager
• Experience in full-service restaurant management
• Proven track record of driving profit and loss
• Experience managing multiple departments
• Ability to self-manage and solve problems
• Experience with budgeting and revenue optimization
• Bachelor's degree preferred
• Must be 21 years of age
• Reliable transportation
• Flexible schedule (nights, weekends, holidays)
• Strong communication skills
• Advanced computer skills (Excel)

Benefits

• Training
• Competitive compensation
• Growth opportunities
• Positive work environment