
DIG is a restaurant company that is committed to building a culturally inclusive team and creating a shared table to bring people together.
The Chef in Training role is an opportunity to gain culinary skills and knowledge while working in a fast-paced kitchen environment. As a member of the DIG team, you will have the chance to learn from experienced chefs and develop leadership skills while creating delicious scratch-made meals for guests. The role requires a passion for good food, a strong work ethic, and excellent communication skills.
DIG is a restaurant company that is committed to building a culturally inclusive team and creating a shared table to bring people together.