Customer Service Team Leader, City Point

The next generation of chefs are evolving in DIG restaurants, teaching individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Requirements

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen.
• Speak to current menu offerings, seasonality, and ingredients with guests.
• Work to support the team during peak and off peak service.
• Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.

Benefits

• Competitive Pay
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits