Customer Service Team Leader, Rye Brook
DIG.New York, United States
Posted March 27, 2026
Full Time
About the Company
DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team.
Job Description
The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of time.
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits