Entry Level Kitchen Position, Theater District

We are seeking an entry-level chef to join our team in the Theater District of New York City. As a chef-in-training, you will learn culinary practices and skills while preparing and cooking meals in our scratch-based kitchen. You will work in a fast-paced environment, gaining leadership skills and staying sharp in our dynamic kitchen. We offer competitive pay, opportunities for growth, and a team-oriented focus.

Requirements

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen
• Speak to current menu offerings, seasonality, and ingredients with guests
• Work to support the team during peak and off peak service
• Maintain the 'A' lettergrade by following Department of Health and DIG food safety standards
• Demonstrate professional maturity and uphold DIG's anti-discrimination & anti-harassment policies

Benefits

• Competitive Pay & potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits