We are seeking an entry-level chef to join our team in the Theater District of New York City. As a chef-in-training, you will learn culinary practices and skills while preparing and cooking meals in our scratch-based kitchen. You will work in a fast-paced environment, gaining leadership skills and staying sharp in our dynamic kitchen. We offer competitive pay, opportunities for growth, and a team-oriented focus.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service
- Maintain the 'A' lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and uphold DIG's anti-discrimination & anti-harassment policies
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits