Food Service Worker, 52nd & Lex

Become a Chef-in-Training at DIG restaurants, learning culinary practices and skills while working in a fast-paced kitchen environment. Gain leadership skills, develop a passion for real good food, and work with a team-oriented focus.

Requirements

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
• Gain exposure to different stations within the DIG kitchen
• Speak to current menu offerings, seasonality, and ingredients with guests
• Work to support the team during peak and off peak service
• Maintain the “A” lettergrade by following Department of Health and DIG food safety standards
• Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies

Benefits

• Competitive pay
• Potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits