Become a Chef-in-Training at DIG restaurants, learning culinary practices and skills while working in a fast-paced kitchen environment. Gain leadership skills, develop a passion for real good food, and work with a team-oriented focus.
Requirements
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen
- Speak to current menu offerings, seasonality, and ingredients with guests
- Work to support the team during peak and off peak service
- Maintain the “A” lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies
Benefits
- Competitive pay
- Potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits