Grill Cook, New York City

The Grill Cook position at DIG restaurants involves preparing, mixing, and cooking vegetables, proteins, and grains while learning culinary practices and skills in a fast-paced kitchen environment.

Requirements

• Passion for real, good food and a desire to learn culinary practices and skills
• Ability to demonstrate and execute a strong work ethic
• Ability to perform physical requirements of the position
• Team-oriented focus and excellent communication skills
• Desire to create exceptional employee & guest experiences

Benefits

• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits