Line Cook, DIG on 4th

The Line Cook position at DIG restaurants involves preparing and cooking food in a fast-paced kitchen environment, with opportunities for growth and development in a team-oriented setting.

Requirements

• Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
• Gain exposure to different stations within the DIG kitchen.
• Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
• Maintain the 'A' lettergrade by following Department of Health and DIG food safety standards.
• Demonstrate professional maturity and uphold DIG's anti-discrimination & anti-harassment policies.

Benefits

• Competitive Pay & potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Thanksgiving, Christmas and other Holidays Off
• Flexible Scheduling: Part Time and Full Time Hours
• Complimentary DIG lunch everyday
• Commuter Benefits