We are seeking a Line Cook to join our team at DIG restaurants. As a Line Cook, you will prepare and cook food, gain exposure to different stations, and work with guests to provide exceptional experiences. You will be part of a team-oriented focus and have the opportunity to grow and develop your culinary skills.
Requirements
- Passion for real, good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Physical ability to perform requirements of the position
- Team-oriented focus and excellent communication skills
- Desire to create exceptional employee & guest experiences
Benefits
- Competitive pay and potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits