Restaurant Shift Leader, Jenkintown

This Sous Chef position at DIG (DIG Restaurant) focuses on supporting the Restaurant Leaders in maintaining culinary excellence. The role emphasizes consistency in executing recipes, training junior staff, and managing the kitchen efficiently. The Sous Chef contributes to team building and ensures consistent service standards.

Requirements

• 1+ year leadership experience in a culinary environment
• Food Safety Certification
• Excellent communication skills, both verbal and written
• Willingness to roll up sleeves and pitch in wherever necessary

Benefits

• Competitive Pay & potential to earn tips
• Paid Time Off
• 401K programming
• Parental leave
• Flexible Scheduling
• Complimentary DIG lunch everyday
• Commuter Benefits