An independent client operating a high-quality period hotel and restaurant in North Yorkshire, with a focus on local, seasonal foods and modern techniques.
Join a period hotel and restaurant in North Yorkshire as a Chef de Partie and learn in a creative kitchen with modern techniques and high-end products. Enjoy a competitive salary, above-average tips, and a 40-hour working week with straight shifts.
An independent client operating a high-quality period hotel and restaurant in North Yorkshire, with a focus on local, seasonal foods and modern techniques.