Chef De Partie

We are seeking a talented and passionate Chef De Partie to join our dynamic team and contribute to the venues continued success. You will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene are maintained at all times.

Requirements

• Proven experience as a Chef De Partie or in a similar role within a professional kitchen
• Proficiency in various cooking techniques and methods
• In-depth knowledge of food safety regulations, allergens and HACCP principles
• Excellent organisational and time management skills
• Strong leadership and communication abilities
• Ability to work effectively under pressure in a fast-paced environment
• Creativity and passion for developing new dishes and menu items
• Flexibility to adapt to changing client needs and requirements
• Physical stamina to stand for extended periods and lift heavy items

Benefits

• Competitive HOURLY RATE
• 37 hour working week
• Proven progression
• Straight shifts, majority of shifts Monday to Friday daytimes
• 5 days over 7, flexible shifts
• Pension scheme
• Above average holiday allowance on 38 days