Head chef

We are seeking an experienced and creative Head Chef to oversee all culinary operations in a prestigious 4-star hotel in Northumberland. The ideal candidate will have a proven track record in fine dining, banqueting, and menu creation.

Requirements

• Culinary Leadership
• Menu Development and Innovation
• Fine Dining Excellence
• Banquet and Event Management
• Kitchen Operations and Management
• Team Management and Development

Benefits

• Superb salary of £50,000+ tips
• Full menu autonomy
• 5 days over 7, you create a working rota
• 45-48 hour working week
• Modern kitchen with all the latest kit and equipment
• Pension scheme
• Accommodation options available