Chef de Partie (m/w/x)

Sous Chef at ONYX restaurant in Wien, Österreich, responsible for food preparation and quality, requires completed apprenticeship and professional experience, language skills in German and/or English.

Requirements

• Responsibility for a specific post in the kitchen
• Guaranteeing consistent food preparation in accordance with the established standards
• Monitoring and ensuring the quality of all prepared dishes
• Adherence to hygiene and safety standards
• Close cooperation with other sous chefs and the head chef
• Coordination of operations between the various posts

Benefits

• Employee discounts in various shops
• Free lunch and fruit are provided
• Expand your skills and knowledge through our internal training opportunities