Ausbildung | Fachkraft für Lebensmitteltechnik (m/w/d) ab 01.08.2026
Döhler GroupDarmstadt, Hesse, Germany
Posted August 12, 2025
Full Time
About the Company
Döhler is a global leader in technology-driven natural ingredients for the food, beverage, and nutrition industries. With a comprehensive portfolio ranging from natural flavours to plant-based solutions, Döhler focuses on sensory performance and sustainability. The company's extensive network of production sites and dedicated R&D team ensure innovation and customer success across 160 countries.
Job Description
Dohler is seeking motivated individuals for a 3-year training program in food processing engineering within the company. The role involves practical on-site training, classroom training, and the chance to contribute to the development of nutrition trends. Training is offered in multiple phases with opportunities to extend the program.
Requirements
- Rotational schedule on the production floor
- Experience with raw materials processing
- Quality control and testing
- Knowledge in nutrition science, biology, and chemistry
- Good secondary school diploma (or high school diploma or Fach-) Abitur
Benefits
- Gerente Tätigkeit
- Family-run company
- Flat hierarchies
- Short communication routes
- Helpful colleagues
- Regular feedback
- International training
- Internal company training
- Events
- Subsidies
- Mobility subsidies
