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Job description
The Döhler group is looking for motivated individuals to participate in a double degree program focusing on Food Safety, with a focus on sustainable nutrition and process optimization. The program involves practical work in the headquarters and lectures at the university in Geisenheim. It offers theoretical and practical training, certification management and career opportunities.
Company
Consumer Goods • Manufacturing
Döhler is a global leader in technology-driven natural ingredients for the food, beverage, and nutrition industries. With a comprehensive portfolio ranging from natural flavours to plant-based solutions, Döhler focuses on sensory performance and sustainability. The company's extensive network of production sites and dedicated R&D team ensure innovation and customer success across 160 countries.
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