The Donald Danforth Plant Science Center is a nonprofit research institute founded in 1998 that advances plant science to improve human health, food security, and environmental sustainability. Its interdisciplinary research spans phenotyping, genomics, bioimaging, and metabolic systems, while its education and outreach programs train the next generation of scientists and engage the public. The Center leverages partnerships with federal agencies, the Gates Foundation, and private donors to position the St. Louis region as a global hub for plant science innovation. By integrating cutting‑edge data science, synthetic biology, and agtech entrepreneurship, it delivers solutions that enhance crop resilience, bioenergy, and ecosystem health.
The Jackie Joyner Kersee Food Agriculture and Nutrition Innovation Center is seeking an intern to help combat food insecurity and expose the next generation to careers in agriculture, technology, and STEM. The intern will develop a research project, learn about food systems, and engage with industry experts.
The Donald Danforth Plant Science Center is a nonprofit research institute founded in 1998 that advances plant science to improve human health, food security, and environmental sustainability. Its interdisciplinary research spans phenotyping, genomics, bioimaging, and metabolic systems, while its education and outreach programs train the next generation of scientists and engage the public. The Center leverages partnerships with federal agencies, the Gates Foundation, and private donors to position the St. Louis region as a global hub for plant science innovation. By integrating cutting‑edge data science, synthetic biology, and agtech entrepreneurship, it delivers solutions that enhance crop resilience, bioenergy, and ecosystem health.
DONALD DANFORTH PLANT SCIENCE CENTER