Assistant Editor, Special Projects, Food & Wine

Food & Wine is seeking an Assistant Editor, Special Projects to support the editorial production of its live events, including the Food & Wine Classic in Aspen and Charleston, and Best New Chefs.

Requirements

• Bachelor’s degree in journalism, communications, or a related field, or equivalent professional experience
• 2–4 years of experience in editorial, events, or food media, with demonstrated exposure to live event production
• Strong knowledge of the U.S. food and restaurant industry
• Exceptional organizational and communication skills
• Passion for live events and a clear understanding of how editorial content can drive audience engagement and brand relevance

Benefits

• unlimited paid time off (PTO)
• adoption or surrogate assistance
• donation matching
• tuition reimbursement
• basic life insurance
• basic accidental death & dismemberment
• supplemental life insurance
• supplemental accident insurance
• commuter benefits
• short term and long term disability
• health savings and flexible spending accounts
• family care benefits
• a generous 401K savings plan with a company match program
• 10-12 paid holidays annually
• generous paid parental leave