Kitchen Manager - High School (Positions Available for the 2025-2026 School Year)

Responsible for the overall management of the kitchen, including food preparation, supervision of staff, and training. Develops and promotes good community relations. Maintains food costs, trains staff, and ensures regulatory compliance.

Requirements

• Frequent lifting forty (40) pounds
• Constant standing and walking
• Frequent squatting, reaching, and stooping

Benefits

• Voluntary 401(k)
• 403(b) and 457 retirement plans
• Paid sick and personal time