Red Oak Cook I

Maintain food quality and guest service, supervise kitchen operations, and perform daily tasks such as food production, sanitation, and inventory control.

Requirements

• High School Diploma
• Three years of restaurant industry work, including at least one in a manager role
• Knowledge of food and labor cost
• Familiarity with MS Word, Excel, and Outlook
• Good arithmetic skills
• Good attention to detail
• Ability to remain calm in hectic circumstances
• Some previous experience in a kitchen environment
• Must be a team player
• Must present a well-groomed and professional appearance
• Must possess excellent communication skills
• Must be able to read, write, speak, and understand English
• Must be able to deal effectively and interact well with customers and employees
• Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
• Must be able to be approved for and maintain a valid gaming license