Restaurant Host

The Restaurant Host is responsible for operating the cash register, greeting and serving customers, maintaining inventory, and handling customer concerns. They must have excellent customer service skills, knowledge of food service, and be able to work in a fast-paced environment.

Requirements

• Must be 21 years of age
• Read, write legibly, understand, and speak English
• Excellent customer service/communication skills
• Must have food service knowledge
• Knows cocktail ingredients and proper mixing and pouring techniques
• Available to work required schedule which may include nights, weekends, holidays, and overtime as needed
• Must meet professional appearance standards as prescribed by company policy