Spring River Cook 1

Maintain high level of food quality and guest service, supervise daily kitchen operations, conduct new hire and on-going training programs, and complete food ordering and inventory control.

Requirements

• High School Diploma
• Three years of restaurant industry work, including at least one in a manager role
• Knowledge of food and labor cost
• Familiarity with MS Word, Excel, and Outlook
• Good arithmetic skills
• Good attention to detail
• Ability to remain calm in hectic circumstances
• Some previous experience in a kitchen environment
• Team player
• Well-groomed and professional appearance
• Excellent communication skills
• Ability to read, write, speak, and understand English
• Ability to deal effectively and interact well with customers and employees
• Ability to resolve problems/conflicts in a diplomatic and tactful manner
• Ability to work nights, weekends and holidays as required

Benefits

• Generous Paid Time Off
• 401k Matching
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Gaming License