This position coordinates food and beverage experience for members and event attendees, requiring a positive attitude, a willingness to help others, and a desire to satisfy our members and their guests.
Requirements
- Knowledge of all order on arrival menu items, preparation methods, ingredients, garnish and wine list
- Ability to execute all service types successfully
- Ability to stand for long periods of time, bending, reaching, and the ability to carry trays of food weighing 25-50 pounds at times
- High School diploma or GED is required
Benefits
- Medical, Dental, Vision, and Life Insurance
- Short-term and long-term disability insurance
- Paid Time Off (PTO)
- Verizon Phone Bill Discounts
- 401K + employer match (up to 6%)
- Culture with Monthly Awards and Recognition
- Free lunch daily
- FSA for health and dependent care
- Employee Golf Days
- Hertz Rental Car Discounts
- Employee Scholarship Opportunity
- Employee Assistance Program