Open and close hotel bar for guests, maintain clean and organized area, serve and assist guests with high standard of integrity and hospitality.
Requirements
- Ability to take written and verbal direction in English
- Ability to mix a wide variety of drinks
- Ability to operate machines and equipment
- Excellent customer service skills
- Ability to diplomatically deal with difficult situations and people
- Ability to distinguish between different denominations of currency and make change
- Ability to work with and prepare food
- Ability to work independently or in teams
- Ability to work in a fast-paced environment
- Flexibility to work varying shifts and time schedules
- Ability to obtain and maintain certifications per Company requirements
Benefits
- Quarterly bonus opportunity of up to $3,200 annually
- Flexible scheduling
- Paid time off
- Hotel discounts
- Free room nights
- Mentorship
- Cross-training
- Development plans
- Management training
- Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
- Company-matched 401(k)