Kitchen+Bar - Bartender

Join Drury Hotels as a Bartender and be part of a team that values its employees and provides a supportive work environment. As a bartender, you will be responsible for maintaining the food prep and hotel bar area, serving and assisting guests, and promoting the Drury culture. The ideal candidate will have at least one year of bartending experience and a high school diploma or equivalent.

Requirements

• Must be 21 years old or older
• One year of bartending experience required
• A high school diploma or equivalent required
• Ability to obtain and maintain all appropriate certifications per Company requirements
• Ability to take written and verbal direction in English and communicate effectively in English
• Ability to mix and serve a wide variety of drinks in a fast-paced environment
• Ability to handle money, make change and utilize office machines in normal day-to-day activities
• Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
• Excellent customer service skills
• Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible
• Ability to distinguish between different denominations of currency and make appropriate change

Benefits

• Incentives - Quarterly bonuses up to $3200/year based on hotel results
• Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth - Mentorship, cross-training, development plans, management training, and more
• Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement - Company-matched 401(k)