Kitchen+Bar - Prep Cook

Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.

Requirements

• Must be 18 years old or older
• Requires ability to take written and verbal direction in English and speak English clearly
• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
• Requires ability to communicate effectively with customers and all levels of team members
• Requires ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
• Requires ability to support bartender, but does not make or pour alcoholic beverages
• Requires ability to clean and maintain areas for which responsible
• Requires ability to effectively and efficiently move around bar and kitchen area

Benefits

• Quarterly bonuses up to $3200/year
• Flexible scheduling
• Paid time off
• Hotel discounts and free room nights
• Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Company-matched 401(k)