
Duck Inn, LLC is a hospitality venue that specializes in bartending and beverage services, crafting cocktails and designing new drink menus. The company focuses on delivering engaging guest experiences through skilled bartenders, service managers, and front‑of‑house staff.
This Service Manager role at Mike Anderson's focuses on ensuring excellent guest experience and team effectiveness. Responsibilities include leading FOH, Events, and Service operations, maintaining systems, and ensuring financial and operational excellence. The ideal candidate will be a strong communicator, leader, and focused on customer satisfaction.