Duck Inn, LLC is a hospitality venue that specializes in bartending and beverage services, crafting cocktails and designing new drink menus. The company focuses on delivering engaging guest experiences through skilled bartenders, service managers, and front‑of‑house staff.
Open Positions
Mike Anderson's Server
Must be 18+, have reliable transportation & a strong work ethic, wear correct uniform & food handling knowledge. Must be able to lift 60lbs & communicate well
Mike Anderson's Prep Cook
1+ year of cooking experience; 6 months of similar experience. Must be able to lift 50lbs & stand for long periods. Clear communication with team
Mike Anderson's Dishwasher
High school diploma required. Excellent organizational skills and a positive attitude are essential
Mike Anderson's Busperson
Must be able to walk/stand for up to 8 hours, follow a schedule, and be punctual. Experience in hospitality is preferred. Clear communication with service staff is essential
Mike Anderson's Bartender
Bartending experience of 3-5 years. Proficient in Microsoft Office and Computer Systems. Passion for Classic Cocktails and excellent people skills
Mike Anderson's Service Manager
High school diploma required. ServSafe certification & experience preferred. Proficiency with Microsoft Office & good interpersonal/organizational skills are needed
Mike Anderson's Oyster Shucker
1-2 yrs oyster shucking experience, eagerness to learn, and physical ability to lift & stand for 8 hours. Good understanding of cooking methods
Mike Anderson's Line Cook
1-2 yrs line cook experience is helpful, but not required. Must be reliable with schedules, be punctual and follow instructions