
Duck Inn, LLC is a hospitality venue that specializes in bartending and beverage services, crafting cocktails and designing new drink menus. The company focuses on delivering engaging guest experiences through skilled bartenders, service managers, and front‑of‑house staff.
This position is for a Mike Anderson's Line Cook at KITCHEN MANAGER'S team at RUPERT LOCATION. The role focuses on creating great experiences for both the team and guests, offering competitive pay, growth opportunities, and flexible schedules. The company emphasizes teamwork and a positive work environment.