
Duck Inn, LLC is a hospitality venue that specializes in bartending and beverage services, crafting cocktails and designing new drink menus. The company focuses on delivering engaging guest experiences through skilled bartenders, service managers, and front‑of‑house staff.
The Mike Anderson's Dishwasher position is a customer-facing role focused on maintaining a clean, organized, and efficient dish room. Responsibilities include dishwashing, cleaning, restocking, and assisting service staff. The position requires standing, walking, and lifting, with scheduled duties and the possibility of some active side work. A great team environment and flexible scheduling are also offered.