QOL Restaurant Group Inc is a hospitality company that operates and manages restaurant locations, overseeing front‑of‑house and back‑of‑house operations, staff training, and food service standards to deliver quality guest experiences.
The dishwasher is responsible for supporting the Back of House (BOH) staff in various tasks, including dishwashing, cleaning, and basic restocking. This role demands a fast-paced, multi-tasking attitude, organizational skills, and a commitment to providing excellent guest service and maintaining a clean and sanitary environment. The dishwasher will work on various shifts and maintain a safe work environment.
QOL Restaurant Group Inc is a hospitality company that operates and manages restaurant locations, overseeing front‑of‑house and back‑of‑house operations, staff training, and food service standards to deliver quality guest experiences.