
Duck Inn, LLC is a hospitality venue that specializes in bartending and beverage services, crafting cocktails and designing new drink menus. The company focuses on delivering engaging guest experiences through skilled bartenders, service managers, and front‑of‑house staff.
The Busser/Service Assistant position at Mike Anderson's requires assisting guests, maintaining cleanliness, and supporting other front-of-house staff. Responsibilities include setting up service stations, clearing tables, and ensuring a seamless guest experience. The role involves cleaning, restock, and securing empty tables.