
Duck Inn, LLC is a hospitality venue that specializes in bartending and beverage services, crafting cocktails and designing new drink menus. The company focuses on delivering engaging guest experiences through skilled bartenders, service managers, and front‑of‑house staff.
This position is for a Mike Anderson's Oyster Shucker, a key role within the kitchen of an oyster restaurant. The company emphasizes teamwork, growth opportunities, and a positive guest experience. The role involves shucking oysters, preparing food, and maintaining a clean and professional workspace.