Oyster Shucker
Gulf Coast Restaurant Group IncCovington, Louisiana, United States
Posted June 8, 2024
Full Time
About the Company
Gulf Coast Restaurant Group Inc operates a chain of restaurants in the Gulf Coast region, offering dining and bar experiences. The company employs bartenders, servers, and cooks to deliver food and beverage service, ensuring consistent quality and customer satisfaction.
Job Description
The Oyster Shucker position accurately prepares oysters for raw and cooked consumption, working in a clean and sanitary area. Responsibilities include shucking oysters, preparing oysters for serving, providing assistance to kitchen staff, and maintaining an organized work space. This is a first-shift position operating in a traditional kitchen setting.
Requirements
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- High School diploma or equivalent
- Previous shucking experience
- Ability to follow established recipes and plating requirements
- Ability to lift 35 pounds frequently and up to 50 pounds occasionally
- Vision and hearing ability
- Professional communication skills
- Ability to work in a standing position for long periods of time
Benefits
- Equal employment opportunity
- Commitment to equal employment opportunity
