Shift Manager I

The Shift Manager I assists Branch management in executing QSR or similar restaurant management operations, ensuring high operational standards and supervising day-to-day activities of associates.

Requirements

• 2 years of food and beverage, cash handling, and customer service experience
• 6 months of supervisory or lead experience in a restaurant or production kitchen
• Ability to speak, read and comprehend instructions, short correspondence, and policy documents

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program