Shift Manager II

Shift Manager II position at HMSHost, responsible for managing restaurant operations, supervising staff, and ensuring compliance with company policies and procedures.

Requirements

• Ability to work shifts during various operating days and hours each week
• Knowledge of all applicable federal, state, and local sanitary, safety, and health standards
• Minimum of 4 years food and beverage, cash handling, and customer service experience
• Minimum of 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus