Cafe Cook - GVR

The cook directly supports the Executive Chef and maintains kitchen cleanliness and safety standards, with a focus on cooking and preparing food. Minimum one to two years of experience in a high volume restaurant is preferred.

Requirements

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef, and Asst. Room Chef
• Maintains cleanliness, safety, and sanitation standards
• Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of area as well as keeping cold items stocked
• Ensure kitchen area and equipment are in good working order
• Must be able to obtain all necessary work cards
• Demonstrate sound judgment and great attention to detail