Cafe Cook - (Part-Time) - Boulder

The cook directly supports the Executive Chef and maintains cleanliness, safety and sanitation standards in the kitchen. Supports cooking, frying, sautéing, carving, broiling, grilling, and steaming of various food items. Maintains the kitchen area and equipment in good working order.

Requirements

• Minimum of one to two years Cook experience in a high volume restaurant
• Must be able to obtain all necessary work cards
• Demonstrate sound judgment and great attention to detail