Cafe Sous Chef - Barley's

Responsible for handling Team Member or Guest opportunities, overseeing job performance, and managing kitchen operations in a high volume environment.

Requirements

• 2 years of experience in high volume and/or fine dining environment
• Previous experience with ordering and inventory control
• Proficient computer skills
• Ability to work in a fast pace environment
• Excellent organization and communication skills
• Comprehensive food knowledge
• Leadership skills