Resort Steakhouse Cook - (Part-Time) - Durango

We are looking for a part-time Cook to join our team at Durango, a luxury destination offering best-in-class hospitality and exciting amenities. As a Cook, you will be responsible for planning, preparing, and cooking food items to ensure the highest quality service and experience for guests.

Requirements

• Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
• Attention to detail in order to maintain unit's appearance and operating standards.
• Minimum of one to two years gourmet culinary experience preferred.