Cook

We are looking for an experienced cook to work with a highly motivated and energetic kitchen staff in a fast-paced, efficient environment. The role involves quality and portion control, food preparation, and creative food presentation. The ideal candidate has at least one year of prior culinary experience, a working knowledge of proper culinary methods, and excellent attention to detail.

Requirements

• At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off