Line Cook
Eli’s Restaurant GroupConnecticut, United States
Posted October 15, 2025
Full Time
About the Company
Eli’s Restaurant Group operates a chain of restaurants that deliver high-quality dining experiences. The company emphasizes excellent service, comprehensive training, and career development for staff, offering banquet, dining, and kitchen services across multiple locations.
Job Description
Eli’s Restaurant Group is seeking a Line Cook to carry out new menu items, master stations, and maintain a clean and safe work environment. The role requires precision, attention to detail, and a willingness to learn. Teamwork, communication skills, and adherence to safety guidelines are essential.
Requirements
- Executing menu items from start to finish.
- Maintaining food safety and quality standards.
- Communication skills.
- Ability to read a thermometer correctly.
- Adherence to safety and sanitation guidelines.
- Accuracy in account books.
- Ability to lift up to 25 pounds.
- Ability to communicate in written and spoken direction.
Benefits
- Top notch benefits
- Career-long training and development
- Opportunities for growth