Part Time Cook

A cook prepares and serves food for residents and employees in a long-term care facility, using proper food handling and safety techniques.

Requirements

• Dependability
• Ability to read and write at a level appropriate for the job
• Ability to communicate effectively
• Ability to be patient and polite
• Ability to be accurate, concise, and detail-oriented
• Ability to do basic math
• ServSafe Food Safety Certification
• Food Handlers permit (if required)

Benefits

• Life insurance
• Employee assistance program
• Retirement plan
• Tuition reimbursement
• Paid time off