Host

The Host is a professional who is a master at operational efficiency and delivering personalized attention, managing reservations and creating unforgettable initial encounters for guests.

Requirements

• 2-3 years of experience in upscale dining host role, luxury hotel and/or resort preferred
• Physical stamina for continuous standing (5+ hours) with elegant posture
• OpenTable/ResDiary expertise
• Table management system proficiency
• Fluent in English (additional languages highly preferred)
• Social intuition to assess guest moods/preferences
• Comfortable in varying lighting conditions
• Capability to carry leather-bound menus (Up to 15lbs)
• Flexible to work in different shifts, including evenings, weekends, and holidays
• Highly organized with the ability to multitask in a fast-paced environment
• Ability to work independently and in a team environment