Executive Sous Chef
EOSNorth Carolina, United States • North Carolina, United States
Posted March 17, 2026
Full Time
About the Company
The Sanderling Resort is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences.
Job Description
The Executive Sous Chef is responsible for leading and overseeing all culinary operations for The Lifesaving Station, ensuring effective labor management, food cost control, culinary excellence, sanitation compliance, and consistent execution aligned with EOS Hospitality and Sanderling Resort standards. This role is responsible for managing all culinary personnel, creating and overseeing effective culinary schedules, and driving menu development in partnership with the Executive Chef.
Requirements
- 5+ years of progressive kitchen leadership experience in a full-service or high-volume restaurant environment
- Prior Sous Chef or Executive Sous Chef experience required; Chef de Cuisine experience preferred
- Strong financial acumen with proven experience managing food cost and labor
- Advanced culinary skills and strong understanding of seasonal menu development
- Proven leadership, coaching, and team development experience
- Ability to prioritize, delegate, and remain composed in a fast-paced environment
- Strong organizational, communication, and problem-solving skills
Benefits
- Paid Time Off
- Health Insurance
- 401k Matching