Food and Beverage - PM Server

Promptly greet and provide an exceptional guest experience with the expectation to deliver fine-dining service and hospitality.

Requirements

• Must be 18 years of age
• Minimum 2 years of fine dining in a restaurant or club setting
• Knowledge of fine dining steps of service
• General knowledge of food preparation
• Experience with proper wine service
• Knowledge of craft cocktails, beer and variety of spirits
• Required to stand for long periods of time
• Capable of lifting 50 pounds
• Ability to complete Responsible Beverage Server Training Course
• General math, problem solving and decision-making skills
• Ability to communicate with guests and employees with a positive attitude