Kitchen - Pantry Cook - Full-Time / Part-Time

Assist in the preparation of all dishes in the kitchen, perform routine kitchen tasks, and short order cook simple menu items.

Requirements

• Must be 17 years of age
• Minimum 2 years Kitchen experience
• Required to stand for long periods of time
• Capable of lifting 50 pounds
• Ability to multitask in a fast paced high stress environment
• Competent and safe knife handling
• Ability to communicate with employees with a positive attitude

Benefits

• Employee golf privilege
• Shift meal
• Discount in pro shop
• Complimentary uniform
• Flexible scheduling