The Maintenance Superintendent will oversee and coordinate a team of Maintenance Supervisors on the 2nd shift to meet daily targets and exceed expectations, driving operational efficiency and profitability.
Requirements
- Bachelor’s Degree from an accredited four-year college or university
- 3+ years’ relevant experience in food manufacturing, preferably on the meet, kill/harvest floor
- Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project
- Experience working with PLC’s and Ammonia Refrigeration
- Experience using a variety of computer applications, including time-keeping systems, SAP, and Microsoft Office programs
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Family Leave (Maternity, Paternity)
- Short Term & Long Term Disability
- Training & Development